Why Tasmanian Cherry Fruit is Amongst The Best In The World

cherry_fruitThere is a high demand for the cherry fruit from several parts of the world, and it’s not difficult to see why. Cherries — those round, deep red, light pink or even bright yellow little fruits that can be incredibly sweet or sour — have long captivated the taste buds and culinary imaginations of average individuals and skilled chefs alike. It’s easy to find home cooks who will boast of their “famous” pies, cakes and other desserts featuring their location’s most stellar produce, and (especially for the countries that do have it), the cherry is no exception. Cherry pies, cherry cheesecakes, cherry ice cream, cherry sauces… The list can go on and on as people will never tire of thinking of new ways to highlight the remarkable taste and texture of this fruit — even eating it raw is a timeless example of how to enjoy the very essence of this all-natural “candy”.

Of course, the quality of the fruit will vary depending on where the trees take root; some locations will inevitably produce tastier, bigger or sweeter varieties than others, and for this particular piece, the focus is on the rolling cherry orchards of Tasmania.

Here are different points which illustrate why Tasmanian cherries are some of the best varieties of the fruit that can be found in the world.

1. The island of Tasmania

Being an island, Tasmania is known to have a temperate maritime climate, which is a favourable condition for growing cherry trees. Such a climate will mean longer and gentler growing periods; cherry fruit trees grown in such an environment will yield cherries that develop slowly and, consequently, are fuller flavoured as a result. What’s more, Tasmania is internationally recognised for its Area Freedom status for the Fruit Fly, and strict quarantine controls have made the state free from several important diseases and pests (like fire blight). This highly pest- and disease-free status means that very small amounts of chemicals are required to maintain cherry orchards, and thus higher quality fruits are produced.

2. Insightful production methods

Cherry growers in Tasmania take care to select the varieties they plant according to a number of factors: fruiting ability, the size of the fruit, the harvest period, resistance to cracking, and such. Main varieties grown in Tasmania include Sweetheart, Simone, Lapin, Kordia and Regina.

3. Quality harvest procedures

Cherry season in Tasmania begins mid to late December and ends at around late February. The peak production period is from mid to late January. After being harvested, cherries for export are hydrocooled and packed in specially designed equipment to meet export specifications. The food safety and quality assurance system observed in the state makes the cherry fruits suitable for export to over 20 countries across the globe, including Europe, the Middle East and Asia.

The next time you plan to buy cherries (either from farmers’ markets or by looking for cherries online), see if there are Tasmanian cherries available. Thanks to excellent geographical conditions, expert planting practices, and local pride in the land’s natural bounty, Tasmanians are taking their superb cherries to different parts of the world — and it definitely counts as a sweet success.

5 Good Reasons Why You Should Buy Fresh Cherries Today

 

fresh cherriesAre you cheery as a cherry? It’s hard to stay in a blue, disinterested mood when you find yourself face to face with this plump, merry, deeply coloured fruit. It doesn’t matter if you’re digging into a big bowl of raw cherries and popping them into your mouth one by one, or proudly topping off a towering ice cream concoction with a lone red cherry, or slicing into a steaming lattice cherry pie; however you choose to enjoy this treat, you’re sure to get a delightful gustatory experience. After all, with both sweet and tart varieties, cherries can be considered one of the very best desserts (and nature’s ultimate candy) loved by people from all over the world.

While people can opt to buy cherries that are canned for greater convenience and longevity, true cherry lovers will earnestly urge you to seek out the fruit during its own season — and for good reason. Tasmanian cherries, ripened on the tree, can be enjoyed from mid to late December through to late February; your first taste of the latest harvest’s fresh cherries will tell you that not even the most innovative canning technology could replicate the taste and texture of fresh fruits. And what’s more, without the heavy syrups and sugar included in canned fruits, you’ll be better able to receive the many health benefits that this gorgeous fruit provides.

Listed below are five reasons why fresh cherries should be at the top of your grocery list:

1. Cherries can be the star of your winning dessert recipes

Sweet cherries are excellent fruits to bake into pies; tart cherries, on the other hand, can be used for sauces and preserves for toppings on ice cream and cakes. They make sweet and refreshing desserts during barbecues even when served on their own. And who can resist dotting an elaborate pie or cake with several juicy cherries, or garnishing a dainty cocktail with a plump, red cherry?

2. Dinners can be made extra special with cherries, too.

Cherries can be cooked and strained to make sauces for various meat dishes to help the savoury flavours become more vibrant. Your family will definitely be excited to see your creativity in presenting this versatile fruit on the dinner plate.

3. Cherries are quite the nutrition-packed treats.

The deep red colour indicates a healthy amount of flavonoids — antioxidants that fight free radicals in the body which can prevent cancer cells from growing out of control. Arthritis and gout sufferers can experience decreased pain by eating cherries, which reduce inflammation. The potassium in the fruit helps lower blood pressure. Melatonin in cherries help people sleep better. And for those watching their weight, there’s even more good news: Juicy healthy cherries are packed with fibre that help them feel fuller longer and B-vitamins that boost metabolism and the conversion of nutrients into energy.

4. By buying Tasmanian cherries, you support local farmers.

Why buy canned cherries from other parts of the world when, at specific times of the year, you can enjoy them just moments after being harvested from trees right in Tasmania? Eating local always has positive benefits for the area’s food industry.

5. Top quality cherries can encourage more people to visit Tasmania.

Cherries are fruits that Tasmanians can be proud of; they can rival the varieties grown in different parts of the world. The delicious fruits can help draw people to come and have a taste of what bountiful Tasmanian harvests have to offer.